Avian AIV Ag Test
- Discription: Avian Influenza Virus Antigen Rapid Test (AIV Ag)
- Catalog No.: JIA401
- Principle: Sandwich lateral flow immunochromatographic assay
- Specification: 10 tests/kit
- Assay Time: 5-10 minutes
- Shelf life: 24months
Stable, Reliable, Affordable.
Description
Production Introduction
The Avian Influenza Virus Antigen Rapid Test is a lateral flow immunochromatographic assay for the qualitative detection of Avian Influenza Virus antigen (AIV Ag) in avian serum, secretions or spleen.
Product Name | Avian Influenza Virus Antigen Rapid Test (AIV Ag) |
Specimen | Serum, secretions or spleen |
Assay Time | 5-10 minutes |
Intended use | Veterinary in vitro diagnostic |
Package | 10 rapid tests 10 cotto swabs |
Storage Temperature | 2-30°C, DO NOT FREEZE. Do not store the test kit in direct sunlight. |
Shelf Life | 24 months |
Advantages | 1) Good sensitivity and specificity |
Payment | T/T, Western Union, Paypal |
Feature
1. Fast Test, get result within 10-15 minutes.
2. High sensitivity and specificity
3. Easy to operate, no need equipment, convenient and fast
4. Require little Specimens, few Nasal or throat swabs
What is Avain Influenza Virus?
Avian influenza is a virus that causes disease in birds. Poultry, pigeons and wild or migratory birds, such as ducks, can become infected with the virus. There are two forms of the virus: high pathogenicity (HPAI) and low pathogenicity (LPAI). Pathogenicity indicates the severity of the disease if the bird contracts the virus.
Transmission
Transmission of all avian influenza viruses begins with wild birds that carry the virus in their intestines but usually do not get sick from it. Domestic fowl, especially chickens, ducks, and turkeys, are susceptible to infection and may become ill when infected. Transmission to domestic fowl occurs by exposure to secretions and excretions contaminated with the virus, exposure to surfaces contaminated by infected birds, or by direct contact with infected birds.
Rarely, people can become infected by direct contact with an infected bird through handling, slaughtering, defeathering, or preparing the bird for consumption.
